Home Made Apple Scone
250g Plain Flour
50g Caster Sugar
2 teaspoon baking powder
1 Apple peeled, cored then grated
125ml of milk
Milk to brush
1/2 teaspons cinnamon
teaspoon of sugar
Preheat over to Gas Mark 5/6
Into a bowl place the flour, butter, sugar and baking powder.
Rub in the butter until it makes small breadcrumbs
add the grated apple and stir well
stir in the milk until the mixture forms a soft dough.
onto a baking tray put the dough and form into a round
score on the top so the round is divided into 6 pieces. do not cut through just score.
Brush over the top with milk and sprinkle on the sugar and cinnamon
bake in an over for 15 – 20 minutes or until golden brown.
Can be served hot with whipped cream or eaten cold as a cream scone 🙂
Enjoy x x