Nanny Angie Bakes ….. Flourless Orange Cake

Nanny Angie Bakes …..  Flourless Orange Cake
This cake is amazing.   So light and moist.

Preheat an oven Gas Mark 4 (350 degrees F  /  177 Degrees C)

Line a 9 inch spring tin


Two small oranges (These need to be boiled whole for about 40 minutes until soft.  Then cut into quarters, pips removed and liqudised until a pulp.

280g (10oz Ground almonds)
250g (9ox caster sugar)
1 teaspoon baking powder

6 Eggs Lightly beaten
1/2  teaspoon of vanilla essence
1 teaspoon of Cointreau


Once you have prepared the pulp, into a bowl put the eggs.  Lightly beat them,   Add all other ingredients and mix well.

Pour mixture into the baking tin and cook for about 40/50 minutes until the cake leaves the tin sides and is firm to the touch.

Serve cool with whipped cream.

Enjoy and happy weekend

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