Preheat an oven Gas Mark 4 (350 degrees F / 177 Degrees C)
Line a 9 inch spring tin
Two small oranges (These need to be boiled whole for about 40 minutes until soft. Then cut into quarters, pips removed and liqudised until a pulp.
280g (10oz Ground almonds)
250g (9ox caster sugar)
1 teaspoon baking powder
6 Eggs Lightly beaten
1/2 teaspoon of vanilla essence
1 teaspoon of Cointreau
Once you have prepared the pulp, into a bowl put the eggs. Lightly beat them, Add all other ingredients and mix well.
Pour mixture into the baking tin and cook for about 40/50 minutes until the cake leaves the tin sides and is firm to the touch.
Serve cool with whipped cream.
Enjoy and happy weekend