8oz Caster Sugar
8oz SR flour
grated rind of an orange and the juice from the same
Heat over to Gas mark 5
This will make 24 muffin size cupcakes
Line a tin with 12 paper cases
Cream together the butter and sugar. Add the orange juice and rind.
Add each egg individually with a little of the flour and beat in well.
Add in the remaining flour.
Put some cake mix into each case and cooks for about 15-20 minutes until golden on top and spring back when touched.
Enjoy and Happy Easter