Category: Nanny Angie Bakes

Coconut and Carrot Squares –  – Less Sugar content

Coconut and Carrot Squares – – Less Sugar content

As a Diabetic I know there is nothing worst than sitting and watching a person eat Cake.   So having done some research online I have found a recipe from BBC Good Food and also an alternative as suggested for sugar.  You will need to check […]

An Easter Alternative – Mozart White Chocolate Vanilla Cream

An Easter Alternative – Mozart White Chocolate Vanilla Cream

I do not know if you are like me when it comes to Easter eggs.  I think you pay an awful lot for very little.  This is why, at Easter, I look for alternatives to the norm.   The following is a review of a fantastic […]

Mozart White Chocolate Vanilla Cream and Chambourd Liqueur Tiramisu

Mozart White Chocolate Vanilla Cream and Chambourd Liqueur Tiramisu

After being sent a sample of Mozart White Chocolate Vanilla Cream, from 31Dover.com, I wanted to create an alternative pudding for Easter.  As this is a white chocolate Vanilla liqueur, this is my variation on a Tiramisu.   Ingredients Block of Madeira Cake or Home […]

The Great Oreo Cookie Quest

The Great Oreo Cookie Quest

What has the weather been like recently? Here is the UK we have had really bad snow, awful winds and storms.   It is not very often that we get a lot of snow in our local area so when our Grandsons had a day off […]

Baking with your grandson – Tiramisu

Baking with your grandson – Tiramisu

My eldest Grandson, aged 10, always walks through our front door and immediately say ‘What are we making today.’   This could be something foodie or crafty. So he was amazed when I said we were going to make a Tiramisu.  He made a fab job.  […]

Ginger Cookies – For Santa on Christmas Eve maybe

Ginger Cookies – For Santa on Christmas Eve maybe

For this recipe I used Opies Stem Ginger in Syrup.  Preheat Oven to 190C / 375F / Gas Mark 5 Line a baking tray with Greaseproof paper Ingredients 6oz / 175g Plain Flour 1 teaspoon of Baking Powder 4oz / 125g  Butter 3oz Sugar (You […]

Queen of Tarts

Queen of Tarts

Preheat oven to Gas Mark 4/5 Pate Sucree (Sweet Shortcrust Pastry) 3 1/2 ozs Soft Butter 2 1.2 ozs Sugar 3 Egg Yolks 7oz Plain Flour We made this the original way by placing the flour onto a clean worktop and then making a space […]

Apple Scones

Apple Scones

  Preheat oven to Gas Mark 7. Into a bowl weigh 225g of Self Raising Flour and 50g of Butter. Rub together to make breadcrumbs. Add 4 tablespoons of caster sugar and 1/4 teaspoon of cinnamon or mixed spice. Stir in. Peel and core an […]

Weekend Bake – Cherry Coconut and Almond Muffins

Weekend Bake – Cherry Coconut and Almond Muffins

When I received an email to promote a new product I jumped at the chance and had the perfect recipe to create.   The new product is Flora Flavours. The new Flora Freedom Flavours include three different varieties; Avocado and Lime, Coconut and Almond and […]

Summer Fruit and Fresh Cream Sponge

Summer Fruit and Fresh Cream Sponge

You will need to heat your oven to Gas Mark 4 Line two 9 inch cake tins.  Deep ones. For the Sponge 10oz  Butter or Margarine 10oz Caster Sugar 10oz Self raising flour 5 Eggs Vanilla Essence For the filling and also topping Fresh Cream […]

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