Month: August 2014

Moist Gingerbread

Moist Gingerbread

Ingredients 4oz Margarine6oz Black Treacle2oz Golden Syrup 1/4 pint milk2 eggs (Beaten well) 8oz Plain Flour2oz Caster Sugar1 teaspoon Bicarbonate of Soda1 teaspoon of mixed spice2 teaspoons of ground ginger Lemons JuiceIcing SugarSlices of fresh lemon Heat over to Gas mark 3 and line a […]

Steak and Onion Pie

Steak and Onion Pie

Filling 500g Stewing Steak or braising steak1 onion – finely sliced1 oxo cubeLittle cornflour to thicken. Chop the steak into cubes removing all far and grizzle.  Add the onions and about 1pint of water.  Add the oxo and braise in the oven at gas mark […]

Vegetable Bhaji

Vegetable Bhaji

A adapted recipe from Minstry of Food #Jamie Oliver  2 large carrots (grated)large piece of root ginger (finely chopped)2 onions (sliced finely)2 chillies of your choice (seeded and chopped finely)1 teaspoon of dried coriander (or a bunch of fresh finely chopped)2 teaspoons of mustard seeds1 […]

Scissor Keeps   …    Soon for sale

Scissor Keeps … Soon for sale

These are called …..  The stitching Bug.  I am currently making stock so will be for sale soon in my online shop 🙂   Please follow and like us:

My Weekend Bake – Fruit and Nut Cake

My Weekend Bake – Fruit and Nut Cake

Lined 9 inch square cake tin Oven Gas mark 4/5 8oz Butter8oz Caster Sugar4 eggs7oz Self Raising Flour1oz Ground AlmondsAlmond Essence3oz Sultanas2oz Chopped nuts (I used pecan nuts) Into a large bowl put the sugar and butter and cream.   Add eggs one at a […]

Maple and Pecan Flap Snacks

Maple and Pecan Flap Snacks

2oz Butter2oz Sugar1oz Golden Syrup4oz Maple and Pecan cereal crisp Line a 7inch sandwich tin.  I made a larger one by doubling the ingredients In a pan place the butter, sugar and syrup.  Heat gently until all the ingreditents have involved. Stir in the cerals. […]

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