Weekend Bake - Creamy Berry tarts
Creamy Berry Tarts
You require a 12 flan tray
For the base
8oz Caster Sugar
8oz SR Flour
juice of half an orange
Grated peel of half an orange
For the filling
Berries of choice (I used strawberries and blackberries)
Heat oven to Gas Mark 4
Beat butter and suger until creamy
add orange juice, peel, and one egg with a little flour. Beat well
Continue until all eggs have been added
Stir in the remaining flour.
Divide between the 12 portion tin and bake for about 15 - 20 minutes
When cooked take and leave to rest When cool remove and place on a cooling tray to finish cooling.
Beat cream and pipe onto the flans and then decorate to choice.
Enjoy x x