Coconut and sultana cake
120z Self raising Flour
2oz dessicated cocnut
Preheat over to gas mark 4
Line an 8inch spring tin
Into a large bowl put the sugar flour and margaring and rub together until breadcrumbs
add fruit and coconut and stir well
add an egg at a time and mix well then add enough milk to make a dropping consistency with the cake mix.
Pour into the tin and bake for about 1 hour - 1 1/2 hours.
Leave to cool then cut and serve
Enjoy x x